For Dan's Birthday, I gave him a history/cooking book, "A Garden Supper Tonight: Historical Seasonal Recipes & Home Lore." From the July recipe for Summer Lemon Cornmeal Plum Cake, I turned it into Solar Blueberry cake.
Dry ingredients
1 cup flour
1/2 cup cornmeal
1 t baking powder
1/2 t salt
1/2 cup sugar
Liquid ingredients
1/2 cup almond milk
1/4 cup olive oil
1 egg
I mixed the wet and dry, poured it into the oiled Teflon pan, added a cup of blueberries, and baked it from 10:30 to 1:00 in the Haines Solar Cooker. It was probably done by 12:30. Part of the time, there were some leaf shadows. The blueberries were bubbling/boiling. Delicious.
This is the testimonial to how good it was!
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